Roast Spiced Chicken - Pataks USA

Ingredients

• 3 tbsp Patak’s® Mild Curry Spice Paste
• 2 tbsp melted butter
• 1 clove garlic, finely chopped
• 1 tbsp fresh cilantro, chopped
• 1 tsp black pepper, coarsely crushed
• 1 whole chicken 2 kg (6 oz – 8 oz)
• 1 onion, quartered
• 1 carrot, sliced
• 1 celery stick, sliced
• 4 tbsp oil
• 1 lemon, quartered
• 2 tbsp all-purpose flour