Prosciutto and Cheddar Breakfast Biscuits Recipe | Eggland's Best

Ingredients

• 2-1/3 cups biscuit/baking mix
• 1/2 cup 2% milk
• 3 tablespoons butter, melted
• 1 to 2 tablespoons minced fresh chives
• 6 Eggland's Best Eggs (large)
• 2 tablespoons 2% milk
• 1/4 teaspoon salt
• 2 ounces thinly sliced prosciutto or deli ham, cut into strips
• 2 green onions, chopped
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese