Whole Roasted Pumpkin with neat Vegetable Stew - Plant Based Pantry
Hearty plant-based meal featuring whole roasted pumpkin filled with neat meat replacement and vegetable stew. Perfect for dinner table conversation!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at plant-basedpantry.com.
Ingredients
- 2 packs neat meat replacement mix, any flavor, prepared into crumbles according to package instructions
- 2 tablespoons avocado oil or cooking oil of choice
- 1 cup fresh mushrooms, sliced
- 4 cloves garlic, minced
- ½ cup chopped celery
- ½ cup chopped sweet onion
- 1 teaspoon fresh thyme, chopped
- 1 teaspoon fresh rosemary, chopped
- 2 tablespoons fresh parsley, chopped
- 2 cups vegetable broth
- 1 28oz. can diced tomatoes
- 1 cup frozen black-eyed peas
- ½ teaspoon salt
- 4 small red potatoes, diced
- 1 carrot, sliced
- 1 cup frozen kale
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