Whole Roasted Buttercup Pumpkin - So Simple. SO Delish. – Misfit Garden

Ingredients

• 1 whole buttercup pumpkin
• 3 tbsp olive oil
• 1 tsp smoked paprika
• ½ tsp ground cumin
• Salt and pepper
• ½ onion, finely chopped
• 2 garlic cloves, minced
• 1 can brown lentils, drained and rinsed
• ½ cup walnuts, roughly chopped and toasted
• 1 small bunch fresh parsley, chopped
• 1 tsp lemon zest
• Juice of half a lemon
• 100g feta, crumbled
• 2 tbsp Greek yoghurt or sour cream, for serving (optional)
• Chilli flakes, to garnish (optional)