Lemon Dessert Lasagne
Lemon Dessert Lasagne includes 2 3/4 cups milk, , 16 Dutch speculaas cookies (see notes), , 1kg fresh ricotta (see notes), , 1 1/2 tbsp finely grated lemon rind, , 2 tbsp lemon juice, , 2/3 cup...
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Hand mixer
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving platter
- Refrigerator
- Spoon
Ingredients
- 2 3/4 cups milk
- 16 Dutch speculaas cookies (see notes)
- 1kg fresh ricotta (see notes)
- 1 1/2 tbsp finely grated lemon rind
- 2 tbsp lemon juice
- 2/3 cup caster sugar
- 100g packet vanilla flavoured dessert mix
- 1/2 cup lemon butter, softened (see notes)
- 2 tbsp boiling water
- 1 tbsp gelatine powder
- 300ml thickened cream
- 1 tsp vanilla extract
- Lemon slices, to decorate
- Small fresh mint leaves, to decorate
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