Lemon Ricotta Cake | Desserts & Baked Goods
Recept od Stephanie Ryan iz Desserts & Baked Goods.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Stand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Lemon zester
- Citrus press
- Spatula
- Wooden spoon
- Sifter
- Skewer
- Cooling rack
- Pastry brush
- Grater
- Whisk
- Fine-mesh sieve
Ingredients
- 120 gr (1/2 cup) Unsalted Butter (very soft)
- 100 gr (1/2 cup) Caster Sugar (or Fine White Granulated Sugar)
- 1 Lemon, zested and juiced
- 250 gr (8.75 oz or 1 cup) Ricotta Cheese (at room temperature)
- 3 Eggs (at room temperature)
- 1 teasp. Vanilla Extract
- 200 gr (1 1/3 cup) Plain / All-Purpose Flour
- 1 1/2 teasp. Baking Powder
- 1/2 teasp. Baking Soda
- 1 pinch Salt
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