Classic lemon meringue pie recipe | Sainsbury`s Magazine

Classic lemon meringue pie recipe | Sainsbury`s Magazine

www.sainsburysmagazine.co.uk

The classic retro dessert lemon meringue pie is a sublime combination of mouth-puckering sharpness and billowing sweetness

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Ingredients

  • 100g cold unsalted butter, diced
  • 200g plain flour
  • 25g icing sugar
  • 1 large egg yolk (optional)
  • 5-6 unwaxed lemons
  • 40g cornflour
  • 150g caster sugar
  • 4 large egg yolks, beaten
  • 40g unsalted butter, diced
  • 4 large egg whites
  • 2 tsp cornflour
  • 225g caster sugar

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