Classic Lemon Meringue Pie Recipe | Canadian Goodness

Ingredients

• 4 egg yolks
• 1 1/4 cups (310 mL) sugar
• 1/4 cup (60 mL) cornstarch
• 3/4 cup (180 mL) fresh lemon juice
• 1 tbsp (15 mL) grated lemon zest
• 1 cup (250 mL) Milk
• 2 tbsp (30 mL) butter
• 1 9-inch (23 cm) prebaked pie crust
• Meringue
• 4 egg whites
• 3/4 cup (180 mL) sugar