Classic lemon meringue pie recipe | Sainsbury`s Magazine
The classic retro dessert lemon meringue pie is a sublime combination of mouth-puckering sharpness and billowing sweetness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Ingredients
- 100g cold unsalted butter, diced
- 200g plain flour
- 25g icing sugar
- 1 large egg yolk (optional)
- 5-6 unwaxed lemons
- 40g cornflour
- 150g caster sugar
- 4 large egg yolks, beaten
- 40g unsalted butter, diced
- 4 large egg whites
- 2 tsp cornflour
- 225g caster sugar
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