Classic and smooth lemon meringue pie recipe
Don’t overheat whites before you add sugar as the foam will break down. Reserve egg-whites from pastry and lemon filling to make meringue. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 1/2 cup plain flour
- 1/2 cup almond meal
- 1/3 cup icing-sugar mixture
- 125 grams chopped chilled butter
- 1 egg-yolk
- 2 teaspoons if needed chilled water
- Meringue
- 5 egg-whites
- 1 cup caster sugar
- Lemon filling
- 1/3 cup cornflour
- 1/2 cup water
- 3/4 cup fresh lemon juice
- 60 grams chopped butter
- 4 egg-yolks
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