Oven-roasted cauliflower with corn and beet salsa – Rachelle Béry
Oven-roasted cauliflower with corn and beet salsa is easy, flavorful, and perfect for a quick meal. Try it now!
Ingredients
- 1 large head of cauliflower
- Vegetable oil (preferably camelina oil)
- Salt and pepper
- Salsa
- 2 medium beets
- 2 whole corn on the cobs
- A dozen cherry tomatoes
- 2/3 cup camelina oil
- 2 tbsp red wine vinegar
- A few parsley leaves
- Side of kale chips (optional)
- 1 cup kale, chopped
- Vegetable oil
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