One-pot chicken, sweet potato and peanut stew recipe

One-pot chicken, sweet potato and peanut stew recipe

www.deliciousmagazine.co.uk

Gather round the campfire for an easy-to-make one-pot chicken stew. You can make it at home, on the hob, then reheat it when you're in the great outdoors.

View full recipe on www.deliciousmagazine.co.uk

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Cooking tools:

  • Camping stove
  • Grater
  • Saucepan
  • Stove
  • Chef's knife
  • Cutting board
  • Wooden spoon
  • Measuring spoon
  • Measuring cup
  • Can opener
  • Skillet
  • Oven
  • Plate
  • Serving platter
  • Kitchen timer

Ingredients

  • Olive or rapeseed oil for frying
  • 8 free-range skinless, boneless chicken thighs, cut into chunks
  • 1 large onion, sliced
  • 4 sweet potatoes, peeled and cut into 2-3cm chunks
  • 5cm piece fresh ginger, grated
  • 2 fat garlic cloves, crushed
  • 1 scotch bonnet chilli, chopped (or use 1-2 regular red chillies)
  • 1 tbsp curry powder
  • 2 tsp dried thyme
  • 2 tsp Marigold vegetable bouillon/stock powder
  • 3 tbsp smooth peanut butter
  • 400g tin chopped tomatoes
  • 2 bay leaves
  • 100g sliced kale
  • Flatbreads to serve (we used https://www.crostamollica.com/Crosta & Mollica)
  • 100g unsalted peanuts, toasted
  • 4 spring onions, sliced
  • Handful fresh coriander (optional), roughly chopped
  • 1 lemon, cut into wedges to serve

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