How to Make Fluffy Brown Rice Flour Pancakes

Name: How to Make Fluffy Brown Rice Flour Pancakes
Total time: 25 min
Ingredients: 1 cup (120 g) brown rice flour; 1 tablespoon (12 g) baking powder; 1 tablespoon (12 g) sugar (can be adjusted to taste); ½ teaspoon (3 g) salt; 1 cup (240 ml) milk (or non-dairy milk of choice); 2 large eggs; 2 tablespoons (30 ml) melted unsalted butter (or coconut oil for dairy-free); Maple syrup (for serving); Fresh fruits (like berries or banana slices)

eppyc.com

Wake up to these fluffy brown rice flour pancakes! Packed with nutty flavor, they're gluten-free and perfect for family brunches.

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