Best Rice Flour Pancakes
Wondering how to make fluffy pancakes while substituting rice flour? I’ve perfected this recipe with a nutty banana syrup that’s simply irresistible!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eppyc.com.
Ingredients
- 1 cup rice flour (120g)
- 1 tablespoon baking powder
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1 large egg
- 1 cup milk (240ml)
- 2 tablespoons unsalted butter, melted (plus more for cooking)
- 2 ripe bananas, sliced
- 1/2 cup pure maple syrup (120ml)
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon (optional)
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