INVOLTINI DI ZUCCHINI AL FORNO (BAKED COURGETTE PARCELS) Recipe | Samsung Food App

Ingredients

• 1 zucchini (large, about 250g courgette)
• 80g sourdough bread without the crust
• 3 cherry tomatoes
• 2 tbsp chopped fresh parsley
• 4 leaves fresh basil
• 3 tbsp Parmesan cheese grated
• 1garlic clove, chopped
• 50g mozzarella (or or scamorza or cheddar, grated)
• 3 tbsp baked breadcrumbs
• 3tbsp extra virgin olive oil
• 1 pinch of salt (to taste)
• 1pinch ground black pepper (to taste)