Baked Zucchini A La Italian Cook – Nana's Recipes

Ingredients

• 2 tablespoons extra-virgin olive oil
• 5 medium zucchini, (about 1 1/2 pounds) sliced lengthwise, 1-inch thick
• Salt and freshly ground black pepper
• 1 cup heavy cream
• 1 cup grated mozzarella
• 1 cup grated fontina
• 1/4 cup grated Romano
• 1 cup plain dried bread crumbs
• 4 tablespoons unsalted butter