Sesame-Crusted Salmon with a Creamy Sriracha Ginger Sauce - Kosher.com

Ingredients

• 1 pound salmon, skinned and cut into 1-inch cubes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons oil
• 1 teaspoon Gefen Lemon Juice
• 1 tablespoon honey
• 2 teaspoons Tonnelli Sriracha Sauce
• 3 and 1/2 tablespoons black sesame seeds
• 2 and 1/2 tablespoons white sesame seeds, such as Gefen
• scallions for garnish (optional)
• 1–2 tablespoons oil
• 2 tablespoons rice vinegar
• 2 and 1/4 tablespoons toasted sesame oil
• 1 teaspoon Pereg Ginger
• 3/4 teaspoon Tonnelli Sriracha Sauce
• 3/4 teaspoon honey