Pressure Cooker Chicken Parmesan Pasta - Recipes | Pampered Chef US Site
Make Italian night any night of the week with this easy recipe thanks to the Quick Cooker.
Ingredients
- 2 tbsp (30 mL) olive oil, divided
- 1 lb. (450 g) chicken tenderloins, cut into bite-size pieces
- 2 tbsp (30mL) Italian seasoning
- 1 jar (24 oz. or 650 mL) tomato pasta sauce
- 2 cups (500 mL) uncooked penne pasta (8 oz./250 g)
- 1 cup (250 mL) water
- 1 oz. (30 g) Parmesan cheese, grated (½ cup/125 mL)
- 3 oz. (90g) mozzarella cheese, coursely grated (¾ cup/175 mL)
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