Chicken Parmesan Casserole Recipe - The Weary Chef

Ingredients

• 14 ounces box of bite-sized pasta like penne or rotini
• 1 sweet onion diced
• 1 pound ground chicken
• 1/2 teaspoon kosher salt
• freshly ground black pepper
• 2 cloves garlic minced or crushed
• 28 ounces jar marinara sauce
• 8 ounces fresh mozzarella cut into 1″ cubes
• 2 tablespoons butter
• 1/2 cup panko bread crumbs
• 1 teaspoon dried basil leaves
• 1/4 cup grated parmesan cheese