Chocolate Budino with Caramel and Cocoa Nibs | Heinen's Grocery Store
This is my rendition of a chocolate budino. Start with quality chocolate, top with a thin layer of caramel sauce, a sprinkle of sea salt & a few cocoa nibs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heinens.com.
Ingredients
- 7 ounces bittersweet chocolate (60 to 70 percent cacao), coarsely chopped
- 1 1/2 ounces milk chocolate, coarsely chopped
- 1/2 cup whole milk
- 6 large egg yolks
- 1/2 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon sea salt, preferably gray
- Extra-virgin olive oil
- Caramel
- Cocoa nibs
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