Baked Spiced Custard
Keywords
- baked
- custard
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.
Cooking tools:
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Baking dish
- Kettle
Ingredients
- 1 litre single (pouring) cream
- 4 eggs
- 2 egg yolks, extra
- ¾ cup caster (superfine) sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- freshly grated nutmeg, for sprinkling
