Gigantes plaki, giant butter beans...the Greek way
Butter beans, greek style calles Gigantes Plaki
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Cooking tools:
- Stew pot
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Garlic press
- Measuring cup
- Measuring spoon
- Pan
- Wooden spoon
- Stove
- Ladle
- Saucepan
- Kitchen scale
Ingredients
- 500 gr dried butter beans (also called lima beans)
- 1 leek
- 1 tomato
- 1 red onion
- 2 cloves garlic
- 2 tbl spoons olive oil
- 2 tbl spoons tomato paste
- 1 tea spoon dried oregano
- 1 tea spoon parsley (fresh, finely chopped)
- 2 tea spoon dill (fresh)
- pepper and salt
- 300 ml vegetable broth
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