Gigantes Plaki recipe (Gigandes Greek Baked 'Giant' Beans)
Filling and super-healthy! A traditional Greek Gigantes beans recipe (gigantes plaki), made of ‘giant’ beans baked in a tomato sauce with plenty of fresh herbs, for a unique taste!
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Ingredients
- 500g gigantes beans (17 ounces)
- 1/2 cup olive oil
- 1 small clove of garlic
- 1 large onion, finely chopped
- 4-5 tbsps parsley, finely chopped
- 1/2 tbsp celery, finely chopped
- 1/2 cup of hot water
- 400g (14 ounces) tinned chopped tomatoes or 600g (21 ounces) ripped fresh tomatoes, grated
- 1 tsp dried oregano
- salt
- freshly ground pepper
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