Pulla (Finnish Sweet Cardamom Raisin Bread) Recipe | Epicurious
This pulla recipe makes a soft, slightly sweet bread from Finland with plenty of butter, which results in tender pieces that can be pulled apart.
Ingredients
- 1 cup raisins
- ¼ cup warm water (105-115°F)
- 1 (¼-ounce) package active dry yeast (2¼ teaspoons)
- 5 cups all-purpose flour
- ⅔ cup sugar
- 1 teaspoon ground cardamom
- 1¼ teaspoons salt
- 1½ sticks cold unsalted butter, cut into small pieces
- 1¼ cups warm whole milk (105-115°F)
- 1 large egg, lightly beaten
- 1 large egg yolk, lightly beaten with
- 1 tablespoon water, for egg wash
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