Finnish Pulla Recipe

Finnish Pulla Recipe

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This Finnish pulla is flavored with cardamom and braided before baking for an eye-catching holiday sweet bread great for breakfast or afternoon tea.

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Ingredients

  • 2 cups milk
  • 0.5 cup warm water (110 degrees F/45 degrees C)
  • 1 (.25 ounce) package active dry yeast
  • 1 cup white sugar
  • 4 large eggs, beaten
  • 1 teaspoon salt
  • 1 teaspoon ground cardamom
  • 9 cups all-purpose flour
  • 0.5 cup butter, melted
  • 1 large egg
  • 1 tablespoon water
  • 2 tablespoons white sugar

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