Spinach pine nut dip Recipe | Better Homes & Gardens Australia

Ingredients

• 1⁄4 cup extra virgin olive oil
• 5 cloves garlic, thinly sliced
• 1 leek, trimmed, white and pale green parts thinly sliced
• • 1 tsp ground cumin
• • 1⁄2 tsp sweet smoked paprika
• 250g baby spinach leaves
• Sea-salt flakes and freshly ground black pepper, to season
• • 150g thick plain yoghurt
• 80g pine nuts, toasted
• 1⁄2 lemon
• • Extra olive oil, to drizzle
• Pita Bread, to serve
• Lemon wedges, to serve (optional)