Easy Spinach Dip Recipe

Ingredients

• 1 (10 to 12-ounce) package chopped frozen spinach, thawed
• 8 ounces creamy feta (such as Bulgarian or French feta)
• 1 cup plain whole milk Greek yogurt
• 3/4 cup sour cream
• 2 tablespoons chopped parsley
• 1 tablespoon grated yellow onion
• 2 teaspoons finely grated lemon zest (from 1/2 large lemon)
• 1 tablespoon freshly squeezed lemon juice
• 1/2 teaspoon coriander seed, ground in a mortar and pestle, or 1/4 teaspoon ground coriander
• 1/8 teaspoon cayenne pepper, or to taste
• 1 tablespoon olive oil
• Salt, to taste
• Aleppo pepper flakes, for garnish (optional)
• Crudites, pita triangles, crackers, or chips, for serving