Ingredients
- 1 tbsp Ghee
- 1 tsp cumin seeds
- 2 green cardamom (pods)
- 1 Indian Bay Leaf
- 1 healthy pinch Kashmiri Saffron (or other quality saffron)
- 1 cup Aged Basmati Rice (rinsed and drained)
- 2 cups water
- 1/2 tsp Himalayan pink salt (or other quality salt)
- cashews (roasted)
- cilantro (mint, or parsley, fresh or dried)
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