Saffron-Curry Roast Chicken - Pure Indian Foods, The Ghee Spoon Blog
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Cooking tools:
- Roasting pan
- Baster
- Pastry brush
- Carving knife
- Oven
- Stove
- Saucepan
- Mixing bowl
- Kitchen timer
- Serving platter
Ingredients
- 2 Tbsp chicken bone broth (or water, hot)
- 1/2 tsp Kashmiri Saffron
- 1 large onion (sweet if available, halved and sliced)
- 3-1/2-4 pound roasting chicken (free range or pastured)
- 2 Tbsp Ghee (or Garlic Ghee)
- 1 tsp curry powder (more or less, to taste)
- Himalayan pink salt
- black peppercorns (freshly ground)
- 1 lemon (cut into quarters )
- Several sprigs thyme (fresh leaves)
- 1/3 cup orange juice
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