Focaccia aux oignons - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 600 g de farine à pain
- 30 g de levure fraîche
- 380 g d'eau
- 20 g d'huile d'olive
- 1 pincée de sucre
- 1 c. à café de sel
- 40 g d'huile d'olive extra vierge
- 40 g d'eau
- 1 ½ c. à café de sel
- 300 - 350 g d'oignons
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