Easy Peach Cobbler | Club House

Name: Easy Peach Cobbler | Club House
Ingredients: 6 fresh peaches peeled, pitted and sliced (about 5 cups/1.25L) or 5 cups (1.25L) frozen peach slices, thawed; 1 tbsp (15 ml) fresh lemon juice; 1/3 cup (75 ml) sugar; 2 tsps (10 ml) corn starch; 2 tsps (10 ml) cinnamon ground; 1/2 tsp (2 ml) ginger ground; 1 cup (250 ml) all-purpose baking mix such as Bisquick® or reduced-fat baking mix; 4 tbsps (60 ml) sugar divided; 1 tsp (5 ml) cinnamon ground divided; 6 tbsps (90 ml) milk or reduced-fat milk; 1 tsp (5 ml) pure vanilla extract

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Ground ginger adds a twist, and frozen peaches help make this an easy peach cobbler. Peach cobbler is a down home dessert, and a late summer staple. If you love peach recipes, add our peach pie...

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Ingredients

6 fresh peaches peeled, pitted and sliced (about 5 cups/1.25L) or 5 cups (1.25L) frozen peach slices, thawed
1 tbsp (15 ml) fresh lemon juice
1/3 cup (75 ml) sugar
2 tsps (10 ml) corn starch
2 tsps (10 ml) cinnamon ground
1/2 tsp (2 ml) ginger ground
1 cup (250 ml) all-purpose baking mix such as Bisquick® or reduced-fat baking mix
4 tbsps (60 ml) sugar divided
1 tsp (5 ml) cinnamon ground divided
6 tbsps (90 ml) milk or reduced-fat milk
1 tsp (5 ml) pure vanilla extract