Spinach Mushroom Empanadas Recipe | Pillsbury

Ingredients

• 1 tablespoon olive oil
• 1 1/4 cups sliced baby bella mushrooms (from 8-oz package)
• 1/4 cup chopped onion
• 1 tablespoon finely chopped garlic
• 2 teaspoons chili powder
• 1 package (10 oz) frozen chopped spinach, thawed, drained well and squeezed dry
• 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 cup shredded pepper Jack cheese (4 oz)