Spinach Enchiladas - mds.CulinaryMedicine.org

Ingredients

• 2 tsp Olive oil (divided)
• 1 1/4 large White or yellow onions (diced)
• 8 ounces Crimini mushrooms (diced)
• 1 1/2 tsp Chili powder
• 1 1/2 tsp Smoked paprika
• 1/2 tsp Ground cumin
• 12 Ounces Fresh spinach
• 6 ounces Tomatillos, raw (coarsely chopped)
• 1 ounce Semisoft goat cheese
• 6 tortilla, medium (approx 6 inch dia)
• 3 Ounces Reduced fat monterey jack cheese (grated)
• 4 Tbsp Coriander (cilantro) leaves, raw