Pumpkin Cheesecake with Gluten-free nut crust - Nordic Ware

Ingredients

• Crust:
• 1/2 cup pecans
• 1/2 cup walnuts
• 1/2 tsp cinnamon
• 1 Tbsp butter, melted
• 1 Tbsp maple syrup
• Cheesecake:
• 1 15 oz can 100% pumpkin puree (not pumpkin pie filling)
• 1 tsp pumpkin pie spice
• Pinch of salt
• 32 oz. cream cheese, room temp.
• 1 cup sugar
• 1/4 cup maple syrup
• 3 eggs, room temp
• 1/4 cup sour cream, room temperature
• Sour Cream Whipped Cream:
• 1/2 cup heavy cream, chilled
• 1/4 cup sour cream
• 1 tsp sugar
• Toasted pepitas/pumpkin seeds (optional, for garnish)