Lightened Up Gluten Free Pumpkin Cheesecake {No Added Sugar} - Sugar-Free Mom

Ingredients

• Crust
• 1 1/2 cups gluten free graham cracker crumbs
• 5 tablespoons butter (unsalted, softened)
• 1/2 teaspoon cinnamon
• 2 teaspoons powdered stevia
• Filling
• 2 8 ounce packages cream cheese, 1/3 less fat, room temperature
• 1 can (15 ounces pumpkin puree or fresh)
• 1/2 cup sour cream (light)
• 4 room temperature eggs
• 1 teaspoon pumpkin pie spice
• 1 teaspoon nutmeg
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/2- 1 teaspoon vanilla liquid stevia
• 4-6 packets of powdered stevia or 4-6 teaspoons