Carrot Apple Muffins | Eat Wheat

Name: Carrot Apple Muffins | Eat Wheat
Ingredients: 1 cup whole white wheat flour; ½ cup multi-grain hot cereal [Hodgson Mill Multi-grain cereal OR make ½ c. oat/flax/corn meal (multi-grain) mixture]; ½ cup all-purpose flour; ½ cup sugar; 1 tablespoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon (optional); 1 cup shredded carrots; 1 cup apples, peeled, chopped (no need to peel if thin-skinned); ½ cup low-fat milk; ¼ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla; ½ cup chopped pecans (optional)

eatwheat.org

Moist and naturally sweet, these Carrot Apple Muffins combine tender carrots and juicy apples for a wholesome, flavorful treat.

View Original

Share this recipe:

Ingredients

1 cup whole white wheat flour
½ cup multi-grain hot cereal [Hodgson Mill Multi-grain cereal OR make ½ c. oat/flax/corn meal (multi-grain) mixture]
½ cup all-purpose flour
½ cup sugar
1 tablespoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon (optional)
1 cup shredded carrots
1 cup apples, peeled, chopped (no need to peel if thin-skinned)
½ cup low-fat milk
¼ cup vegetable oil
2 large eggs
1 teaspoon vanilla
½ cup chopped pecans (optional)