Garlic Soup With Homemade Stock Recipe | Soup Recipes | Tesco Real Food
Make sure no part of your roast chicken goes to waste. This rich and creamy garlic soup is made with homemade chicken stock. Freeze any leftovers you have to enjoy at a later date. Discover more...
Ingredients
- 1 leftover chicken carcass
- 100g leftover vegetable peelings
- 1 tbsp olive oil
- 1 garlic bulb, cloves peeled and separated, 4 thinly sliced
- 1 onion, roughly chopped
- 400g tin cannellini beans, drained and rinsed
- 75ml single cream
- 15g fresh flat-leaf parsley, roughly chopped
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