In-A-Snap Taco Salad
In-A-Snap Taco Salad isn't joking around. It really can come together in just 15 minutes. And it's so worth it; spicy, savory taco meat belongs on a salad! The salad is crisp and refreshing, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lazycooking.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 tablespoon vegetable oil
- 1 pound ground sirloin beef
- 2/3 cup water
- 1 (1-ounce) package taco seasoning
- 1 (15-ounce) can black beans, drained and rinsed
- 1 head romaine lettuce, chopped
- 1 cup cheddar cheese, optional, shredded
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/2 cup red onion, sliced
- 1/4 cup cilantro, chopped
- 3 limes, halved
- pickled sliced jalapeños, to taste
- sour cream, to taste
- tortilla chips, to taste
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