Taco Salad Recipe
This recipe for our fresh taco salad is delicious and makes 4 salads in only 45 minutes.
Keywords
- 4th of July
- Appetizers
- Beef
- Cinco de Mayo
- Dinner
- Easy
- Lunch
- Mexican
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Ingredients
- 1 cup sour cream
- 1 Tbsp. chili powder
- 1 ½ tsp. ground cumin
- ½ tsp. paprika
- ¼ tsp. garlic powder
- ¼ tsp. dried oregano
- Salt and black pepper to taste
- ¾ cup purchased salsa
- 2 Tbsp. vegetable oil
- 1 lb. flank steak seasoned with salt and black pepper
- 1 Tbsp. vegetable oil
- 1 can black beans, drained and rinsed (15 oz.)
- 2 avocados, pitted, peeled, and sliced
- 1 cup sliced black olives
- 2 cups shredded romaine lettuce
- 1 cup crushed corn chips
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