Taco Salad Recipe

Taco Salad Recipe

www.cuisineathome.com

This recipe for our fresh taco salad is delicious and makes 4 salads in only 45 minutes.

Keywords

  • 4th of July
  • Appetizers
  • Beef
  • Cinco de Mayo
  • Dinner
  • Easy
  • Lunch
  • Mexican
  • Quick
  • Quick & Easy
View full recipe on www.cuisineathome.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.

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Ingredients

  • 1 cup sour cream
  • 1 Tbsp. chili powder
  • 1 ½ tsp. ground cumin
  • ½ tsp. paprika
  • ¼ tsp. garlic powder
  • ¼ tsp. dried oregano
  • Salt and black pepper to taste
  • ¾ cup purchased salsa
  • 2 Tbsp. vegetable oil
  • 1 lb. flank steak seasoned with salt and black pepper
  • 1 Tbsp. vegetable oil
  • 1 can black beans, drained and rinsed (15 oz.)
  • 2 avocados, pitted, peeled, and sliced
  • 1 cup sliced black olives
  • 2 cups shredded romaine lettuce
  • 1 cup crushed corn chips

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