Pesto Stuffed Lamb Chops with Courgette Pasta Recipe | Food Network UK
This mouth-watering recipe is ready in just 27 minutes and the ingredients detailed below can serve up to 4 people.
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Cooking tools:
- Paring knife
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Nonstick skillet
- Stove
- Aluminum foil
- Spiralizer
- Julienne peeler
- Plate
Ingredients
- 12 lamb rib chops, fat removed and frenched
- 2 garlic cloves, crushed
- 4 teaspoons pesto
- Salt
- pepper
- 1 tablespoon olive oil for frying
- 4 tablespoons basil pesto
- 50g pine nuts, toasted and very roughly chopped
- Pinch of salt
- 800 g courgettes, spiralled
- 1 tablespoon olive oil
- 2 cloves garlic, crushed
- Sea salt
- freshly ground black pepper
- 6 sprigs thyme leaves
- 50g toasted pine nuts
- 1 tablespoon basil leaves
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