Grilled Double Lamb Chops with Pomegranate-Mint Pesto Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 2 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 small clove garlic, finely grated
- 1/2 lemon, zested and juiced
- Kosher salt and freshly ground black pepper
- 4 sprigs thyme
- 2 large double-rib lamb chops (about 12 ounces total)
- 2 tablespoons pomegranate seeds
- 1 tablespoon finely chopped toasted almond slices
- 1 tablespoon finely chopped fresh mint
- 1/4 teaspoon honey
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