Gluten-Free Back-to-School Recipes: Easy, Nutritious Ideas for Busy Parents - Farmacy Counter

Ingredients

• 2 eggs
• 3 tbsp unsweetened almond milk
• 2 tbsp honey + extra to drizzle
• 1 tsp vanilla extract
• 1 tsp baking powder
• ¼ tsp salt
• 4.4 oz finely ground almond flour
• 1 tsp orange zest
• 7.4 oz fresh berries, divided
• 1 tbsp coconut oil for the skillet
• 1 tsp coconut oil (for greasing)
• 3 peaches, diced
• 2 cups fresh blueberries
• 1 cup slivered almonds
• 2 cups almond milk
• 1 cup gluten-free rolled oats
• ½ cup honey
• 4 tbsp coconut sugar
• ½ cup egg whites
• 4 eggs
• Salt & pepper
• ½ red onion, chopped
• 1 tbsp olive oil
• 1 large tomato, sliced
• 1 tbsp dried oregano
• ¼ cup ham, chopped
• ¼ cup shredded vegan cheddar cheese