Herb Roasted Turkey Breast Recipe | Valerie Bertinelli
This Herb Roasted Turkey Breast recipe delivers incredible flavor with minimal effort. Easy to make and hard to stop eating. Get the recipe now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodnetwork.com.
Cooking tools:
- Instant-read thermometer
- Butcher's twine
- Carving knife
- Oven
- Baking sheet
- Mixing bowl
- Fork
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- One 3-pound boneless, skin-on turkey breast
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon zest
- 1 teaspoon fresh thyme leaves, chopped
- 1/2 teaspoon onion powder
- 1 clove garlic, grated
- Kosher salt
- freshly ground black pepper
- Extra-virgin olive oil, for drizzling
- 1 sweet onion, cut into 1/3-inch slices
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