Herb Roasted Turkey Breast Recipe | Valerie Bertinelli | Food Network

Ingredients

• One 3-pound boneless, skin-on turkey breast
• 4 tablespoons unsalted butter, at room temperature
• 1 tablespoon chopped fresh parsley
• 1 teaspoon lemon zest
• 1 teaspoon fresh thyme leaves, chopped
• 1/2 teaspoon onion powder
• 1 clove garlic, grated
• Kosher salt and freshly ground black pepper
• Extra-virgin olive oil, for drizzling
• 1 sweet onion, cut into 1/3-inch slices