Shredded Apple, Beet, and Carrot Salad | Saveur
This stunningly vibrant dish gets its color from raw shredded beets, mixed with crunchy carrots and sweet-tart apples, for a crisp Autumn side salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- <sup>1</sup>⁄<sub>2</sub> cup fresh orange juice
- 2 tsp. fresh lemon juice
- 2 cloves garlic, mashed into a paste
- Kosher salt and freshly ground black pepper, to taste
- <sup>1</sup>⁄<sub>4</sub> cup olive oil
- 3 large carrots, peeled
- 2 large Granny Smith apples, peeled and cored
- 1 large red beet, peeled
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