Shredded Beet, Carrot and Green Apple Salad - SavvyMom
Serves 4 Adapted from Everyday Food Magazine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Ingredients
- 2 medium beets, raw, trimmed, scrubbed and quartered
- 2 large carrots, peeled and trimmed
- 1 green apple, quartered and core removed
- ½ cup pumpkin seeds
- Garnish: Chopped parsley or kale leaves
- 1 tsp lemon juice
- 2 tsp white wine vinegar
- 1 tsp honey
- 1 tsp grainy Dijon mustard
- 3 Tbsp olive oil
- Salt and pepper
- Optional: Toasted pumpkin seeds
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