Flemish beef stew | Recipes | WW USA

Ingredients

• Uncooked untrimmed beef tip round 16 oz, cut into 1-inch cubes
• Uncooked onion 1 medium, yellow, chopped
• Button mushrooms 1 pound(s), brown, thinly sliced
• Jarred minced garlic 2 tsp
• Beer 12 fl oz, such as a brown ale, porter or stout
• Carrots 3 large, cut into 1-inch chunks
• Dijon mustard 1 tsp
• Caraway seeds 1 Tbsp
• Black pepper ½ tsp, freshly ground
• Table salt ¼ tsp
• Bay leaf 1 leaf/leaves
• All-purpose flour 1½ Tbsp