Flemish beef stew – The twisted chef
The twisted chef
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at twisted-chef.com.
Ingredients
- 1 kg beef rib steaks
- 3 cloves of garlic
- 3 bay leaves
- 2 white onions
- 2 casino white sandwiches
- 1 beef stock cube (Maggi)
- 1 bottle of brown beer (330 ml)
- 3 tbsp Dijon mustard
- 2 tbsp flour Fresh thyme
- 2 tbsp vinegar
- 350 ml water for the beef stock
- 1 tbsp appelstroop (apple syrup)
- Parsley
- Lemon
- Salt
- Pepper
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