Grilled Chicken Alfredo
Grilled Chicken Alfredo with smoked pappardelle is a unique twist on the classic Italian dish. The chicken is grilled and then served on top of the pasta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.
Cooking tools:
- Smoker
- Smoke tube
- Grill
- Food processor
- Pasta machine
- Rolling pin
- Instant-read thermometer
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Pastry cutter
- Fork
- Wooden spoon
- Skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 large eggs (lightly beaten)
- 1 2/3 cups all-purpose flour
- 1 to 2 tablespoons water (as needed)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon cracked black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 2 boneless, skinless chicken breasts
- oil (for the grill)
- 1 1/2 cups heavy cream
- 1 cup grated Parmesan cheese
- 3/4 cup unsalted butter
- salt
- pepper
- 1/2 cup frozen peas (optional)
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