Chicken Alfredo Bake with Pasta

Name: Chicken Alfredo Bake with Pasta
Total time: 30 min
Ingredients: 4 boneless skinless chicken breasts, cubed into bite-sized pieces; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 tablespoon onion powder; 2 tablespoons garlic powder; 1 tablespoon salt; 1 teaspoon black pepper; 1 tablespoon olive oil; 2 tablespoons butter; ½ cup butter; 3 cups milk; 8 oz cream cheese (1 brick); 1 tablespoon garlic, minced; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning (or ¼ teaspoon each dried oregano, rosemary, basil, parsley); ¼ teaspoon salt; ¼ teaspoon pepper; 2 cups Parmesan cheese, grated; 1 lb penne pasta (or pasta of choice); 2 cups mozzarella cheese, shredded; Parmesan cheese; Fresh basil; Fresh parsley

recipesbyclare.com

Enjoy this creamy baked chicken alfredo with tender pasta, garlic parmesan sauce, and melted mozzarella, ready in just 30 minutes.

View full recipe on recipesbyclare.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.

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Ingredients

4 boneless skinless chicken breasts, cubed into bite-sized pieces
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon onion powder
2 tablespoons garlic powder
1 tablespoon salt
1 teaspoon black pepper
1 tablespoon olive oil
2 tablespoons butter
½ cup butter
3 cups milk
8 oz cream cheese (1 brick)
1 tablespoon garlic, minced
1 teaspoon garlic powder
1 teaspoon Italian seasoning (or ¼ teaspoon each dried oregano, rosemary, basil, parsley)
¼ teaspoon salt
¼ teaspoon pepper
2 cups Parmesan cheese, grated
1 lb penne pasta (or pasta of choice)
2 cups mozzarella cheese, shredded
Parmesan cheese
Fresh basil
Fresh parsley